This Imperial Stout displays aromas of roasted nuts and caramel with a smooth persistent flavour rolling over the palate. The use of six malt varieties delivers richness and complexity with a port like sweetness. This stout is a great match with rib eye steak on new season baby potatoes and rich creamy mushroom sauce.
| Vineyard | Van Dieman Brewery |
|---|---|
| Vineyard_Info | Vineyard information coming soon! |
| Vintage | No |
| Style | - |
| Alc % | 7.7 ABV |
| Size | 500mL |
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