The Domaine A Cabernet Sauvignon is a blend of four varieties, resulting in a classic Bordeaux wine style. The vines were first planted in black cracking clay on a Jurassiac base in 1973. Traditionally veraison will happen in February and picking in mid April. The north facing vineyard and extended sunshine hours ensure the fruit is fully ripe. Traditional winemaking techniques are employed such as extended time on lees, open vat fermentation,
regular racking, hand plunging and assemblage between first and second fermentation. The Domaine A Cabernet Sauvignon spends a minimum of 2 years in new French Oak.
Approximate blend:
90% Cabernet Sauvignon
4% Cabernet Franc
4% Merlot
2% Petit Verdot
Colour: Deep ruby red
Aroma: Blackberry, blueberry and ripe cherry. Lavender, clove and anise. Hints of cedary oak.
Palate: A full and rounded palate. Ripe dark cherry and plums supported by elegant fine grained tannins. The oak is perfectly balanced. The finish is velvety and long.
Reviews: James Halliday 95 Points 2003 Vintage
Reviews: James Halliday 95 Points 2004 Vintage
Product description provided by Domaine A Vineyard
| Vineyard | Domaine A |
|---|---|
| Vineyard_Info | Domaine A / Stoney Vineyard is a 20ha property in the Coal River Valley of Southern Tasmania, owned and operated by Peter and Ruth Althaus. Just half an hour’s drive from the city of Hobart, it was originally planted with 0.5ha of noble grape varieties in 1973 by its former owners, Priscilla and George Park. In 1989, inspired by the quality and potential of the site's early wines the Althaus’ purchased Stoney Vineyard – the culmination of a long and exhaustive world-wide search for a site ideally suited to cool-climate viticulture. The valley enjoys a temperate maritime climate, with annual rainfall often less than 500mm. Long, dry and mild growing seasons allow fruit from the property’s 11ha of closely planted vines to ripen well into late April and early May, bringing to the wines aromas and flavours of great subtlety and intensity. The vineyard’s sloping, north-northeasterly aspect, and it’s foliage height of 1400mm, enables vine leaves to take full advantage of the prolonged hours of bright summer sunshine which are common to such high southern latitudes as the Coal River Valley. The varieties grown include the red grapes of Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot, and Pinot Noir and the white grape Sauvignon Blanc. Peter Althaus personally selects the fruit for harvesting. During the cool days of Autumn when the fruit is at the point of optimum ripeness and flavour it is hand-picked and delivered to the winery for immediate processing. The wines are made without compromise in the spirit of the finest traditions of European winemaking.
Vineyard description courtesy of Domaine A. |
| Vintage | 2004 |
| Style | Dry |
| Alc % | 12.9 |
| Size | 750mL |
You may also be interested in the following product(s)
Domaine A MerlotRegular Price: $85.00 Special Price: $83.90 |
Domaine A Lady A Fume BlancRegular Price: $64.80 Special Price: $61.50 |
Domaine A Pinot NoirRegular Price: $70.00 Special Price: $67.90 |
Write Your Own Review
You have no items in your shopping cart.
You have no items to compare.
