An intense bouquet of stone fruit, citrus and brioche with cream. The palate is long and fine with lingering cool climate acidity. An amazing balance and richness throughout the palate. This wine can be cellared for up to ten years with careful cellaring but is released at its peak to enjoy it now. Match it with freshly shucked oysters with salmon eggs and just a hint of lime rind.
Awards: Best Sparkling Wine - Royal Perth Wine Show 2009, 2003 Vintage. Best of the best by variety James Halliday 2011, 2003 Vintage.
Reviews: James Halliday 96 Points 2003 Vintage
| Vineyard | Bay of Fires |
|---|---|
| Vineyard_Info | Vineyard information coming soon! |
| Vintage | 2004 |
| Style | Dry |
| Alc % | 12.5 |
| Size | 750mL |
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