A great cool climate chardonnay with a vibrant nose of stone fruit and subtle vanilla notes. The palate is full, yet balanced with cool climate acidity. A lovely texture and palate weight matches well with shellfish and white meats. This wine has some cellaring potential for up to five years. Toasty, nutty characteristics are expected as this wine reaches its potential.
Awards: Gold Tasmanian Wine Show 2009
Reviews: James Halliday 93 Points
| Vineyard | Sugarloaf Ridge |
|---|---|
| Vineyard_Info | The boutique, multi award-winning cool climate vineyard is located in Tasmania’s south eastern wine region. This location is privileged to enjoy an ideal location and environment for making exceptional wines. Sugarloaf Ridge’s cool maritime influenced climate provides for a long growing, slow maturing season which develops low yielding, balanced fruit with intense berry flavours. All the grapes are lovingly tendered and hand-picked allowing for minimal spoilage to realise their full potential. The wines are individually crafted by one of Australia's most recognised winemakers; Julian Alcorso and his team who have over 30 years experience making award-winning Tasmanian wines.
Vineyard description courtesy of Sugarloaf Ridge. |
| Vintage | 2007 |
| Style | Dry |
| Alc % | 12.2 |
| Size | 750mL |
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